Пеалак и Пасуљов Пијаз со Лук: Практична и Вкусна Летна Рецепта

Small time and want to make a piyaz that highlights the flavor of beans? After pre-boiling the dry beans, we combine them with a lightly flavored sauce of onion, tomato, and parsley. The result is a refreshing and filling appetizer or side dish that brings a light touch to your table.

If you want, enrich the sauce with lemon juice, vinegar, and olive oil for a stronger taste; this mixture highlights the natural flavor of the beans. You can also add boiled eggs on top to enhance the visual appeal and nutritional value.

During preparation, make sure to boil the beans well. Then, add finely sliced onion for the piyaz and include the colorful cubes of tomatoes. Chop the parsley finely and mix with the sauce you prepared. Add a layer of seasoning with sumac, red pepper flakes, and black pepper to balance the flavor.

As the final step, drizzle the lemon juice, vinegar, and olive oil mixture so that all ingredients are well combined. Transfer to a serving dish and decorate with grated or sliced boiled eggs, then enjoy your meal.